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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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In the Gramercy/Flatiron district of New York City, Cosme has made a big impact on NYC’s dining scene, coming in at #25 on the 2018 list of the World’s 50 Best Restaurants. The restaurant opened [Read more...]

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Winner of best new restaurant in Australia’s Good Food Guide this year, there’s a lot of buzz about Laura at Pt Leo Estate. Culinary director Phil Wood’s fine dining establishment is a glassed-in separate room in [Read more...]

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From afar, when planning this trip, it seemed a bit of an ask to find Thanksgiving lunch in New York City. We’d been told by several people in the industry that Thanksgiving is a day [Read more...]

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Our standard operating procedure when travelling is, where we find good food, we ask where we can find more good food. With a stellar tasting menu at Astrid y Gaston in Lima, we enquired about [Read more...]

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Visiting the lost city of the Incas is high on the bucket list for lots of travellers. Getting there in style can be tricky, especially factoring in the need to acclimatise to the altitude. Rather [Read more...]

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It’s not easy to find a good Sunday brunch in Lima. Usually the preserve of major hotels, most of them in the Peruvian capital seem to be on offer during breakfast hours – finishing at [Read more...]

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Gaston Acurio is, arguably, Peru’s original celebrity chef, so when deciding where to eat in Lima, there was an obvious choice – Astrid y Gaston. While the restaurant, in the well-heeled Lima suburb of San [Read more...]

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Vegetarians, look away now – when you’re looking at where to eat in Buenos Aires the chances are very good that meat is on the menu. Don Julio is a parrilla, or grill restaurant. Parrillas [Read more...]

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Rising to number 42 on the 2018 list of the World’s 50 Best Restaurants, Borago is the epitome of fine dining in Santiago – and the scene of a quiet revolution. Chef Rodolfo Guzman and [Read more...]

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Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]

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