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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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The humble bolognese sauce recipe can be exceptionally complicated or pretty straightforward. Given we’ve tried a heap of them, we now lean towards the latter. We’ve done the slow food thing, simmering the sauce for [Read more...]

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Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]

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US-based personal trainer and nutritionist Sloane Davis has a weight management approach that she says is based upon “flexible dieting”. The Foodie World caught up with her to learn that treats can still be good [Read more...]

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Gluttonous husband’s dear mother, Peg, is a great cook – like mother, like son, actually. Peg grew up in a far-flung country town in the Australian state of Victoria; if she wanted to eat something, [Read more...]

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Greedy Girl is a bit reluctant to categorise this under ‘recipes’ because there’s so little effort and time involved. Rather than ordering online or heading down to the local pizzeria to wait for your slice [Read more...]

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It’s almost summer in beautiful, downtown Melbourne and time for Greedy Girl and gluttonous husband to throw off the heavy coats and embrace a special part of the world, their balcony that overlooks the city. [Read more...]

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The humble Anzac biscuit is something all Australians (and presumably New Zealanders) grow up with. Devised to go in the ration packs of Anzac (Australian and New Zealand Army Corps) troops, it’s a unique part [Read more...]

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To stop her waistline (and other anatomical features) expanding, Greedy Girl hits the gym and prefers to do so in the early evening. Espousing the theory of ‘go hard or go home’, for this particular [Read more...]

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Even though it’s usually rather hot on Christmas Day in Australia, most of us descended from British or European stock observe traditions best suited to northern climes – especially when it comes to Christmas lunch. [Read more...]

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For the early part of their married lives Greedy Girl and gluttonous husband ate out – a lot. Home cooking consisted of a stir fry with bottled marinade from the supermarket, a pasta, or the [Read more...]

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