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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Shanghai is an imposing place. It’s home to almost as many people as the whole of Australia and on a recent spring night it seems most of them are on the city’s pedestrian hotspot, Nanjing [Read more...]

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One of Sydney’s noted chefs is Neil Perry, who has built a substantial empire based on his Rockpool brand. While the chef (known just as much for his signature pony tail as his culinary exploits) [Read more...]

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On the banks of the Murray River, Mildura is a major regional town in Victoria that borders both New South Wales and South Australia. It’s a noted ‘food bowl’ – the region is awash in [Read more...]

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By Sonja Lee | The Foodie World Contributing Blogger It’s 6.25pm, I’ve done my laps at North Sydney Pool and tonight I’m dining alone. This foodie who loves peasant food needs a break from cooking [Read more...]

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Not wanting a typical country motel breakfast in Mildura, we did a bit of cyber searching. It pointed to a cafe we’d walked past on our way to dinner the previous evening at Stefano’s, Blk [Read more...]

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Sydney Hotels are noted for a few things – they’re not particularly inexpensive and it can be hard to find a quiet room in this incredibly busy city. As Australia’s biggest city, you’re spoilt for [Read more...]

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The Yarra Valley is around 60 kilometres east of the city of Melbourne and a haven for lovers of wine and food. Indeed, the first vines are said to have been planted in the region [Read more...]

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Unlike other Scandinavian countries, Finland uses the Euro. Why put this little tidbit first in a review about a hotel in Helsinki? Well, at the moment, a fair few world currencies are enjoying a reasonably [Read more...]

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By Sonja Lee | The Foodie World contributing blogger This is the first in a series of Sydney highlights from a recently-returned local who’s spent the past few years working in London. I’ll share old and new [Read more...]

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Airlines are flying bigger, better and more comfortable aircraft, so we wondered whether more advanced planes and technology mean better airline food across all classes of travel. The Foodie World spoke to Aaron Claxton, Head [Read more...]

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