Fusion food means many things but the combination of French techniques and Japanese ingredients has a lot to recommend it. When researching where to eat in Osaka, La Cime represents an intriguing option. Chef Yusuke [Read more...]
In Asian cuisines generally, seasonality plays a big role and as a concept it’s been elevated by some hip young chefs in the burgeoning international food scene in Taiwan, especially at Mume Taipei. This is [Read more...]
What an absolute revelation is Gaggan Bangkok. Anointed as the number one restaurant in Asia in the San Pellegrino list and #7 on the world’s 50 best list, it’s a hugely entertaining and enjoyable feast. [Read more...]
About an hour by ferry from Hong Kong, Macau is a mecca for gamblers which, depending on your predilections, is a good or a bad thing. It’s hard to get away from the constant enticements [Read more...]
For our final foray in this most recent Singapore sojourn, we decided to treat ourselves to lunch at Les Amis. This extraordinary restaurant has been operating since 1994 at the back of the Shaw Centre [Read more...]
Singapore is a hot spot for food – everything from the humblest hawker stall to some of the very best fine dining the world has to offer. For many years, Greedy Girl and gluttonous husband [Read more...]
David Thompson is one of Australia’s pioneering chefs. While a great many of the country’s leading cooks have honed their skills in some of the world’s culinary hotspots, particularly Europe, Thompson took his love of [Read more...]
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