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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Thierry Marx was awarded his first Michelin star back in 1988 and, with a few forays into rural France, he’s now the culinary director of the luxe Mandarin Oriental in Paris. Greedy Girl and gluttonous [Read more...]

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There’s a cafe on every corner in Paris and it’s easy to spot tourists. They’re the ones, quelle horreur, sitting down enjoying their cup rather than propping up the bar like a local. And, gasp, [Read more...]

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This restaurant has closed. They say French women don’t get fat. How that’s possible remains a mystery to Greedy Girl who needs to work out like a madwoman to stay svelte and still enjoy her [Read more...]

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This restaurant is now closed. When an establishment gets anointed as ‘the hottest new restaurant in Paris’ by Conde Nast’s Traveler, what self-respecting foodie wouldn’t try to get a table? Greedy Girl and gluttonous husband [Read more...]

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Few world cities polarise the opinions of travellers more than Paris. City of love. City of lights. City of right royal pains in the proverbial sometimes when it comes to getting help and information when [Read more...]

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It’s a bit spooky heading into L’Atelier de Joel Robuchon in the St Germain district of Paris. Having been to the Singapore edition (see the blog Don’t fear the franchise) as the first stop on [Read more...]

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Update: the great chef passed away in Lyon on January 20, 2018 at the age of 91. The Foodie World is privileged to have met him. In early June 2012, the Twittersphere chirped widely (well, [Read more...]

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The queues stretch down the rue Saint-Dominique reasonably early. Paris chef Christian Constant dominates a short stretch of this street in the shadows of the Eiffel Tower. His three establishments, Cafe Constant, Les Cocottes and [Read more...]

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Later this week, Greedy Girl and her equally gluttonous husband are heading to Europe, via Singapore for two months of gorging. It’s a great time of year to go eating. Late spring, early summer produce [Read more...]

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