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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Jason Atherton is one of those clever British chefs who has made a solid fist of going global. We’ve dined at many of his establishments – Singapore, Sydney, Shanghai and, of course, London. Needing a [Read more...]

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Having visited a number of other cities in China, there’s no doubt Shanghai is the most international. That’s due in no small part to the large number of expats who bring a strong demand for [Read more...]

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It was only a matter of time before British Michelin-starred chef Jason Atherton spread his empire to Australia. Greedy Girl was very excited to find his latest restaurant had officially opened in Sydney and immediately [Read more...]

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In one of the lovely old chophouses in Chinatown, Esquina is noted British chef Jason Atherton’s take on a tapas bar. It’s another part of his collaboration with Asian mogul Loh Lik Peng who has [Read more...]

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This restaurant has rebranded as ‘The Study’. Keong Saik Road has, literally, a colourful heritage – apparently it was a noted red-light district in Singapore. Today, this Chinatown street offers a different kind of hospitality. [Read more...]

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One of Greedy Girl’s gripes – not just in restaurants – is being asked to make a decision without full information. As we awaited our visit to Jason Atherton’s Pollen Street Social, just off London’s [Read more...]

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Greedy Girl goes to Singapore, one of her favourite food destinations, several times a year and usually for a week at a time. She recognises however, that for a lot of travellers it remains a [Read more...]

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It may be the most ‘western’ of China’s mainland cities in outlook and history but don’t be lulled into a false sense of security if you’re approaching a visit to Shanghai without any Chinese language [Read more...]

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UPDATE: Chef Jason Atherton has divested his interest in Pollen. Greedy Girl and gluttonous husband had long been fans of London chef Jason Atherton, having watched him conquer all on Great British Menu and, happily, [Read more...]

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