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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]

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It’s rare that we make pastries at Casa Greedy Girl. The sad truth is, we enjoy them far too much and having a freshly-baked batch in the kitchen is just too tempting. Greedy Girl just [Read more...]

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