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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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The humble bolognese sauce recipe can be exceptionally complicated or pretty straightforward. Given we’ve tried a heap of them, we now lean towards the latter. We’ve done the slow food thing, simmering the sauce for [Read more...]

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Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]

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