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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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How to be a good diner

Whether you eat out all the time or it’s a less frequent pastime, the experience can be greatly enhanced by engaging with your wait staff but, sadly, some people don’t know how to be a [Read more...]

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Down but not out in Brussels Airport

By Sonja Lee | The Foodie World contributing blogger Brussels Airport is in rebuild and lockdown after the March attacks, there is tight security and it’s not exactly easy to get in. Give yourself an [Read more...]

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Fussy eaters: Never say never

Fussy eaters must be a tough gig for restaurants – front of house staff and chefs alike. In an era where food allergies are so prevalent, it’s simple for fussy diners to claim the slightest [Read more...]

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Does what we eat, eat, really matter?

Greedy Girl’s foodie friend Madame Lapine refuses to eat lamb in the Southern Hemisphere, despite gluttonous husband trying his very best lamb cutlet sous vide recipe. Imagine our surprise when, on holiday in France, she [Read more...]

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Why I invest in fine dining

Enjoying a quick after-work dinner with colleagues in the lead-up to a recent conference, Greedy Girl found herself defending one of her great passions – fine dining. The idea of splashing out significant dollars on [Read more...]

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Valentine’s Day – a night of whining and dining?

The most romantic night of the year is also a minefield for lovers of fine food and wine. Greedy Girl and gluttonous husband have tried their fair share of dining experiences on Valentine’s Day (night) [Read more...]

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The Foodie World on Eye & Pen

I’m very excited to have been chosen by leading photographer, writer and all round travel expert Brandon Elijah Scott to feature in his ’20 weeks of travel’ series on the Eye and Pen website. Brandon [Read more...]

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What can we learn from celebrity chefs?

For the early part of their married lives Greedy Girl and gluttonous husband ate out – a lot. Home cooking consisted of a stir fry with bottled marinade from the supermarket, a pasta, or the [Read more...]

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How about some service?

Anyone who’s ever watched professional chefs on television knows the pivotal moment before a dish is sent on its way – a final primping of a garnish, a swipe around the edge of the plate [Read more...]

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Putting the horse(meat) before the carte

With the horse meat scandal giving diners from Aberdeen to Zurich cause to reflect on what actually constitutes ‘beef’ these days, Greedy Girl has recalled some of the more surprising and, on occasion, distasteful morsels [Read more...]

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