The humble bolognese sauce recipe can be exceptionally complicated or pretty straightforward. Given we’ve tried a heap of them, we now lean towards the latter. We’ve done the slow food thing, simmering the sauce for [Read more...]
To celebrate International Pisco Sour Day, observed around the world on the first Saturday of February, The Foodie World brings you our favourite recipe for this delicious South American cocktail. We first tried a Pisco [Read more...]
Acclaimed NYC-based pastry chef Camilla Tinoco clearly knows her sweet stuff. Currently working at French master Daniel Boulud’s Bistro Moderne, Camilla shares some amazing tips with The Foodie World on making desserts that will delight [Read more...]
US-based personal trainer and nutritionist Sloane Davis has a weight management approach that she says is based upon “flexible dieting”. The Foodie World caught up with her to learn that treats can still be good [Read more...]
Gluttonous husband’s dear mother, Peg, is a great cook – like mother, like son, actually. Peg grew up in a far-flung country town in the Australian state of Victoria; if she wanted to eat something, [Read more...]
Here in the southern hemisphere, we’re heading for warmer temperatures. Having said that, there are still plenty of days when a tasty bowl of steaming soup does wonders for the soul. Our soup repertoire expands [Read more...]
One of Greedy Girl’s all-time favourite dishes is nasi goreng – a fried rice dish claimed by both Indonesia and Malaysia. Any trip to Singapore isn’t complete without the extraordinarily yummy nasi goreng, usually for [Read more...]
Greedy Girl is a bit reluctant to categorise this under ‘recipes’ because there’s so little effort and time involved. Rather than ordering online or heading down to the local pizzeria to wait for your slice [Read more...]
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