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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Recipes: Anzac biscuits (cookies)

The humble Anzac biscuit is something all Australians (and presumably New Zealanders) grow up with. Devised to go in the ration packs of Anzac (Australian and New Zealand Army Corps) troops, it’s a unique part [Read more...]

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Recipes: Lamb cutlets sous vide

A throwback to her childhood, Greedy Girl never approached cutlets or chops with any great relish. All she remembered was tough, overcooked meat that was hard to get off the bone. Dining out changed that [Read more...]

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Recipes: Spaghetti marinara

To stop her waistline (and other anatomical features) expanding, Greedy Girl hits the gym and prefers to do so in the early evening. Espousing the theory of ‘go hard or go home’, for this particular [Read more...]

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Recipes: Christmas pudding

Even though it’s usually rather hot on Christmas Day in Australia, most of us descended from British or European stock observe traditions best suited to northern climes – especially when it comes to Christmas lunch. [Read more...]

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Recipes: Chinese master stock

Well over a decade ago, gluttonous husband decided to unlock the mysteries of Chinese cooking. Luckily for him, a very fine Chinese cooking school has been running in Melbourne for, well, decades. Any Australian with [Read more...]

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Recipes: Marinated chicken wings

Rather than have heavy meals in the evenings with friends, Greedy Girl and gluttonous husband have recently been offering guests a selection of small, tasty dishes with a glass or three of wine. This week, [Read more...]

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Recipes: roesti/rosti potato pancakes

The humble spud is a truly wonderful thing. A staple of comfort food across European cuisines, since the Spanish found it in South America and brought it home in the 16th century, it’s a delight [Read more...]

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Recipes: Chicken and corn dumplings

Greedy Girl is a big fan of the British stylist Gok Wan. An avid follower of his ‘frock’ shows, they’re usually recorded and enjoyed at night when gluttonous husband has gone off to the land [Read more...]

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Recipes: Pork belly ‘sous vide’ at home

Eating great food around the world is more than (a) filling the belly with delights while (b) emptying the bank balance (but so worth it!). It’s a chance for Greedy Girl and gluttonous husband to [Read more...]

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Rick Stein’s seafood cookery school

Padstow, on Cornwall’s north coast, is a nice enough looking seaside town. It’s a bit too shabby to be considered postcard perfect but it’s very pleasant, with its old stone walled harbour, terraced buildings and, [Read more...]

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