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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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It didn’t take long for noted chef Jacques Reymond to get back into the swing of things. Closing his eponymous fine-dining establishment just on a year ago (which became Woodland House), Reymond is now overseeing [Read more...]

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Running a fine dining restaurant is a tough gig. Young chefs Tom Woods and Hayden McFarland are just about to clock up their first anniversary at Woodland House, having spent some formative years cooking in [Read more...]

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