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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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One of the undoubted highlights of our first visit to NYC in 2011 was a night at Thomas Keller’s famed Per Se. Virtually impossible to get a booking through online channels, we rang the restaurant [Read more...]

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One of the great joys of Singapore is finding any style of food you want with the reasonable expectation it’s going to be top notch – from humble hawker delights to the finest of fine [Read more...]

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Greedy Girl has had the pleasure of dining at Australia’s most lauded restaurant, Attica, several times.  The first visit was sublime, the second enjoyable, the third – well, there wasn’t anything outrageously new or different [Read more...]

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The most romantic night of the year is also a minefield for lovers of fine food and wine. Greedy Girl and gluttonous husband have tried their fair share of dining experiences on Valentine’s Day (night) [Read more...]

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This restaurant is now closed. Anything you’d like to buy these days, there’s a very good chance you can find a coupon for it. Coupon dining is a huge industry but one has to ask [Read more...]

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The plaudits for chef Michael Ryan and his Provenance restaurant at Beechworth just keep coming. Awarded a double in The Age Good Food Guide last year (regional restaurant of the year and chef of the [Read more...]

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Open just five months, Saint Crispin is where chefs and owners Joe Grbac and Scott Pickett read from their own foodie gospels. Praise the Lord, Greedy Girl has seen the light. One of the toughest [Read more...]

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The last time Greedy Girl and gluttonous husband dined at Iggy’s, it was Singapore’s top-ranked restaurant on the San Pellegrino listings and still located in the Regent Hotel. The experience was, quite frankly, underwhelming. Given [Read more...]

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Hell of the North has been steadily achieving a reputation for well-executed French food and convivial surroundings in a beautiful blue stone factory conversion in Fitzroy. The area, just north-east of Melbourne’s CBD, has some [Read more...]

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Please note that chef Julien Royer has moved on to his new venue, Odette, with Kirk Westaway now in charge of the kitchen. It had been a few years since we’d been whisked to the [Read more...]

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