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Hi, I’m Michelle, a writer and editor from Melbourne Australia, aka Greedy Girl – greedy for new food and travel experiences to blog. Read more

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Reviews

Matilda 159 – a twist on French food

The thing that immediately hits you walking into the entrance of Matilda 159 is the heat and the smell. The kitchen is at the front of this sleek eatery and dominated by open flames and [Read more...]

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Reviews

The European, Melbourne – a foodie institution

Greedy Girl got outed this week on national television in Australia, appearing on a quiz show and having a blast. So, how better to celebrate than a trip to an old stamping ground, The European, [Read more...]

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Reviews

Willi’s Wine Bar Paris – an enduring success

In our six visits to Paris, we’ve been to Willi’s Wine Bar three times – testament to its enduring quality. Exceptional food, great ambience and wonderful value for money. Willi’s Wine Bar ticks a lot [Read more...]

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Reviews

Where to eat in San Sebastian – eMe Be Garrote

Basque chef Martin Berasategui holds more Michelin Stars than any other Spanish chef so when you’re looking where to eat in San Sebastian, one of his establishments is high on the list. Given we were [Read more...]

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Reviews

Where to eat in Madrid – Las Carboneras de Lu

Thankfully, there’s more to Madrid cuisine than tapas and steakhouses. But, as you walk along the city’s Gran Via, you’d be forgiven for thinking those were your only choices. When researching where to eat in [Read more...]

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Reviews

Laura at Pt Leo Estate – Victoria’s hottest restaurant?

Winner of best new restaurant in Australia’s Good Food Guide this year, there’s a lot of buzz about Laura at Pt Leo Estate. Culinary director Phil Wood’s fine dining establishment is a glassed-in separate room in [Read more...]

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Reviews

Fine dining in Santiago – Borago

Rising to number 42 on the 2018 list of the World’s 50 Best Restaurants, Borago is the epitome of fine dining in Santiago – and the scene of a quiet revolution. Chef Rodolfo Guzman and [Read more...]

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Reviews

Franklin Hobart – inventive cooking

Lots of restaurants make a big deal of sourcing local ingredients but it’s not common to find one that uses them so inventively – enter Franklin Hobart. Tasmania is noted for excellent produce – seafood, [Read more...]

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Reviews

Where to eat in Canberra – Vincent

The food and wine culture in Australia’s capital city has been boosted dramatically of late. Given this is a city plonked in the middle of some of our country’s best agricultural land it’s a bit [Read more...]

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Reviews

Ezard – staying the distance in Melbourne fine dining

For a recent birthday get together, five friends sat around the table recalling the last time we were all together at Ezard. In the basement of the boutique Adelphi Hotel, in Melbourne’s Flinders Lane, we [Read more...]

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